tag:blogger.com,1999:blog-88921092011-04-21T14:52:59.652-07:00providencianhttp://www.blogger.com/profile/01853952696942411080noreply@blogger.comBlogger231100tag:blogger.com,1999:blog-8892109.post-1130636942714627632005-10-29T18:49:00.000-07:002005-10-29T18:49:02.726-07:00<a href='http://photos1.blogger.com/hello/230/1663/640/IMG_2982.jpg'><img border='0' style='border:1px solid #000000; margin:2px' src='http://photos1.blogger.com/hello/230/1663/320/IMG_2982.jpg'></a><br />la perail - sheeps cheese&nbsp;<a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' border='0' style='border:0px;padding:0px;background:transparent;' align='absmiddle'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8892109-113063694271462763?l=providencian-cheese.blogspot.com' alt='' /></div>providencianhttp://www.blogger.com/profile/01853952696942411080noreply@blogger.com3tag:blogger.com,1999:blog-8892109.post-1129835115659530822005-10-20T12:05:00.000-07:002005-10-20T12:05:15.713-07:00<a href='http://photos1.blogger.com/img/230/1663/640/IMG_2851.jpg'><img border='0' style='border:1px solid #000000; margin:2px' src='http://photos1.blogger.com/img/230/1663/320/IMG_2851.jpg'></a><br />swiss, cachel blue, morbier, pate&nbsp;<a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' border='0' style='border:0px;padding:0px;background:transparent;' align='absmiddle'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8892109-112983511565953082?l=providencian-cheese.blogspot.com' alt='' /></div>providencianhttp://www.blogger.com/profile/01853952696942411080noreply@blogger.com1tag:blogger.com,1999:blog-8892109.post-1122224124833208972005-07-24T09:55:00.001-07:002005-07-24T09:55:24.840-07:00<a href='http://photos1.blogger.com/img/230/1663/640/cheeseplate.jpg'><img border='0' style='border:1px solid #000000; margin:2px' src='http://photos1.blogger.com/img/230/1663/320/cheeseplate.jpg'></a><br />farmstead cheese plate @ sakonnet vineyards&nbsp;<a href='http://picasa.google.com/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' border='0' style='border:0px;padding:0px;background:transparent;' align='absmiddle'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8892109-112222412483320897?l=providencian-cheese.blogspot.com' alt='' /></div>providencianhttp://www.blogger.com/profile/01853952696942411080noreply@blogger.com1tag:blogger.com,1999:blog-8892109.post-1122224111608888332005-07-24T09:55:00.000-07:002005-07-24T09:55:12.806-07:00<a href='http://photos1.blogger.com/img/230/1663/640/cheeseplate2.jpg'><img border='0' style='border:1px solid #000000; margin:2px' src='http://photos1.blogger.com/img/230/1663/320/cheeseplate2.jpg'></a><br />farmstead cheese plate @ sakonnet vineyards&nbsp;<a href='http://picasa.google.com/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' border='0' style='border:0px;padding:0px;background:transparent;' align='absmiddle'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8892109-112222411160888833?l=providencian-cheese.blogspot.com' alt='' /></div>providencianhttp://www.blogger.com/profile/01853952696942411080noreply@blogger.com0tag:blogger.com,1999:blog-8892109.post-1122054751153460882005-07-22T10:52:00.000-07:002005-07-22T10:52:31.196-07:00<a href='http://photos1.blogger.com/img/230/1663/640/IMG_1921.jpg'><img border='0' style='border:1px solid #000000; margin:2px' src='http://photos1.blogger.com/img/230/1663/320/IMG_1921.jpg'></a><br />crottina, blue ledge farms&nbsp;<a href='http://picasa.google.com/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' border='0' style='border:0px;padding:0px;background:transparent;' align='absmiddle'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8892109-112205475115346088?l=providencian-cheese.blogspot.com' alt='' /></div>providencianhttp://www.blogger.com/profile/01853952696942411080noreply@blogger.com1tag:blogger.com,1999:blog-8892109.post-1110398530387465612005-03-09T12:02:00.000-08:002005-03-09T12:02:10.386-08:00<a href='http://photos1.blogger.com/img/230/1663/640/05_03_03 003.jpg'><img border='0' style='border:1px solid #000000; margin:2px' src='http://photos1.blogger.com/img/230/1663/320/05_03_03 003.jpg'></a><br />robiola for lunch&nbsp;<a href='http://www.hello.com/' target='ext'><img src='http://photos1.blogger.com/pbh.gif' alt='Posted by Hello' border='0' style='border:0px;padding:0px;background:transparent;' align='absmiddle'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8892109-111039853038746561?l=providencian-cheese.blogspot.com' alt='' /></div>providencianhttp://www.blogger.com/profile/01853952696942411080noreply@blogger.com0tag:blogger.com,1999:blog-8892109.post-1104500578016601522004-12-31T05:42:00.000-08:002004-12-31T05:45:03.153-08:00<a href='http://photos1.blogger.com/img/230/1663/640/IMG_0753.jpg'><img border='0' style='border:1px solid #000000; margin:2px' src='http://photos1.blogger.com/img/230/1663/320/IMG_0753.jpg'></a><br />German cheese made from skim milk&nbsp;<a href='http://www.hello.com/' target='ext'><img src='http://photos1.blogger.com/pbh.gif' alt='Posted by Hello' border='0' style='border:0px;padding:0px;background:transparent;' align='absmiddle'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8892109-110450057801660152?l=providencian-cheese.blogspot.com' alt='' /></div>providencianhttp://www.blogger.com/profile/01853952696942411080noreply@blogger.com0tag:blogger.com,1999:blog-8892109.post-1102027622265352712004-12-02T14:47:00.000-08:002004-12-02T14:49:53.900-08:00<a href='http://photos1.blogger.com/img/230/1663/640/IMG_0512.jpg'><img border='0' style='border:1px solid #000000; margin:2px' src='http://photos1.blogger.com/img/230/1663/320/IMG_0512.jpg'></a><br />from Quebec - my favorite of the three!&nbsp;<a href='http://www.hello.com/' target='ext'><img src='http://photos1.blogger.com/pbh.gif' alt='Posted by Hello' border='0' style='border:0px;padding:0px;background:transparent;' align='absmiddle'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8892109-110202762226535271?l=providencian-cheese.blogspot.com' alt='' /></div>providencianhttp://www.blogger.com/profile/01853952696942411080noreply@blogger.com0tag:blogger.com,1999:blog-8892109.post-1102027509048161782004-12-02T14:45:00.001-08:002004-12-02T14:50:50.350-08:00<a href='http://photos1.blogger.com/img/230/1663/640/IMG_0513.jpg'><img border='0' style='border:1px solid #000000; margin:2px' src='http://photos1.blogger.com/img/230/1663/320/IMG_0513.jpg'></a><br />from Quebec - thanks donutgirl!&nbsp;<a href='http://www.hello.com/' target='ext'><img src='http://photos1.blogger.com/pbh.gif' alt='Posted by Hello' border='0' style='border:0px;padding:0px;background:transparent;' align='absmiddle'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8892109-110202750904816178?l=providencian-cheese.blogspot.com' alt='' /></div>providencianhttp://www.blogger.com/profile/01853952696942411080noreply@blogger.com0tag:blogger.com,1999:blog-8892109.post-1102027539211339152004-12-02T14:45:00.000-08:002004-12-02T14:49:15.820-08:00<a href='http://photos1.blogger.com/img/230/1663/640/IMG_0514.jpg'><img border='0' style='border:1px solid #000000; margin:2px' src='http://photos1.blogger.com/img/230/1663/320/IMG_0514.jpg'></a><br />from Quebec&nbsp;<a href='http://www.hello.com/' target='ext'><img src='http://photos1.blogger.com/pbh.gif' alt='Posted by Hello' border='0' style='border:0px;padding:0px;background:transparent;' align='absmiddle'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8892109-110202753921133915?l=providencian-cheese.blogspot.com' alt='' /></div>providencianhttp://www.blogger.com/profile/01853952696942411080noreply@blogger.com0tag:blogger.com,1999:blog-8892109.post-1100729775708955142004-11-17T14:16:00.000-08:002004-11-17T14:16:15.706-08:00<a href='http://photos1.blogger.com/img/230/1663/640/IMG_0457.jpg'><img border='0' style='border:1px solid #000000; margin:2px' src='http://photos1.blogger.com/img/230/1663/320/IMG_0457.jpg'></a><br />Caerphilly close-up&nbsp;<a href='http://www.hello.com/' target='ext'><img src='http://photos1.blogger.com/pbh.gif' alt='Posted by Hello' border='0' style='border:0px;padding:0px;background:transparent;' align='absmiddle'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8892109-110072977570895514?l=providencian-cheese.blogspot.com' alt='' /></div>providencianhttp://www.blogger.com/profile/01853952696942411080noreply@blogger.com0tag:blogger.com,1999:blog-8892109.post-1100729211727557052004-11-17T14:06:00.001-08:002004-11-17T14:17:14.900-08:00<a href='http://photos1.blogger.com/img/230/1663/640/IMG_0458.jpg'><img border='0' style='border:1px solid #000000; margin:2px' src='http://photos1.blogger.com/img/230/1663/320/IMG_0458.jpg'></a><br />Petit Auger, Vare, Boucheron, Parmesan Reggiano, Bastian(?) Blue Dutch Gouda&nbsp;<a href='http://www.hello.com/' target='ext'><img src='http://photos1.blogger.com/pbh.gif' alt='Posted by Hello' border='0' style='border:0px;padding:0px;background:transparent;' align='absmiddle'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8892109-110072921172755705?l=providencian-cheese.blogspot.com' alt='' /></div>providencianhttp://www.blogger.com/profile/01853952696942411080noreply@blogger.com0tag:blogger.com,1999:blog-8892109.post-1100729179628373752004-11-17T14:06:00.000-08:002004-11-17T14:07:30.746-08:00<a href='http://photos1.blogger.com/img/230/1663/640/IMG_0455.jpg'><img border='0' style='border:1px solid #000000; margin:2px' src='http://photos1.blogger.com/img/230/1663/320/IMG_0455.jpg'></a><br />Keen's Farmhouse Cheddar, Caerphilly, Beenleigh&nbsp;<a href='http://www.hello.com/' target='ext'><img src='http://photos1.blogger.com/pbh.gif' alt='Posted by Hello' border='0' style='border:0px;padding:0px;background:transparent;' align='absmiddle'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8892109-110072917962837375?l=providencian-cheese.blogspot.com' alt='' /></div>providencianhttp://www.blogger.com/profile/01853952696942411080noreply@blogger.com1tag:blogger.com,1999:blog-8892109.post-1100729068436530892004-11-17T14:04:00.000-08:002004-11-17T14:07:44.630-08:00<a href='http://photos1.blogger.com/img/230/1663/640/IMG_0453.jpg'><img border='0' style='border:1px solid #000000; margin:2px' src='http://photos1.blogger.com/img/230/1663/320/IMG_0453.jpg'></a><br />Petit Billy, Reblochon from Savoie, Chevre d'Or, Fourme d'Ambert&nbsp;<a href='http://www.hello.com/' target='ext'><img src='http://photos1.blogger.com/pbh.gif' alt='Posted by Hello' border='0' style='border:0px;padding:0px;background:transparent;' align='absmiddle'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8892109-110072906843653089?l=providencian-cheese.blogspot.com' alt='' /></div>providencianhttp://www.blogger.com/profile/01853952696942411080noreply@blogger.com0tag:blogger.com,1999:blog-8892109.post-1098837816126175682004-10-26T17:42:00.000-07:002004-10-26T17:45:14.936-07:00First, we started with goat's milk cheeses: <br /><b><a href="http://providencian-cheese.blogspot.com/2004/10/pointe-de-bique-france.html">Pointe de Bique</a></b> - pyramid shaped, natural blooming rind, I thought it was deliciously fresh <br /><b><a href="http://providencian-cheese.blogspot.com/2004/10/rondin-dalvignac-france.html">Rondin d'Alvignac</a></b> - roll-shaped, was recommended as being consistently good <br /><b>Bonon de Chevre</b> - wrapped in chestnut leaves macerated usually in some liquour, in this case brandy. Assertive. <br /> <br />Then, pressed & natural rinds: <br /><b>Cantal</b> - pressed rind, produced since around 532, buttery. Salty and pungent. <br /><b><a href="http://providencian-cheese.blogspot.com/2004/10/tomme-de-savoie-france.html">Tomme de Savoie</a></b> - natural rind, tasted grassier to me. <br /> <br />Next, washed rind: <br /><b><a href="http://providencian-cheese.blogspot.com/2004/10/morbier-france.html">Morbier</a></b> - layered with vegetable ash. Apparently, was originally produced by covering the morning's milking with ash to preserve it, and later adding the afternoon's bounty. Only one place still makes it that way, the rest have no distinction between top and bottom. <br /><b><a href="http://providencian-cheese.blogspot.com/2004/10/epoisses-france_26.html">Epoisses</a></b> - Many are bathed in Chablis. Strong smelling with a buttery flavor/texture. I found it pleasingly salty, creamy and 'bright' tasting - my favorite of the night. <a href="http://providencian-cheese.blogspot.com/2004/10/epoisses-france.html">Second picture.</a> <br /> <br />Soft ripened blooming rind: <br /><b><a href="http://providencian-cheese.blogspot.com/2004/10/chatelain-camembert.html">Chatelain Camembert</a></b> (left) - delicious! I learned that a perfect one should feel the same as your earlobe. <br /><b><a href="http://providencian-cheese.blogspot.com/2004/10/chatelain-camembert.html">Bucheron</a></b> (right) - goat's milk, fresh and milky in the middle and ripe towards the rind, peppery aftertaste <br /> <br />Blue veined: <br /><b><a href="http://providencian-cheese.blogspot.com/2004/10/fourme-dambert.html">Fourme D'Ambert</a></b> (left) - no notes <br /><b><a href="http://providencian-cheese.blogspot.com/2004/10/fourme-dambert.html">Carles artisanal Roquefort</a></b> - deliciously salty and creamy. My second favorite. This is the only artisinal Roquefort available in the US.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8892109-109883781612617568?l=providencian-cheese.blogspot.com' alt='' /></div>providencianhttp://www.blogger.com/profile/01853952696942411080noreply@blogger.com1tag:blogger.com,1999:blog-8892109.post-1098837350519586512004-10-26T17:35:00.000-07:002004-10-26T17:35:50.520-07:00<a href='http://photos1.blogger.com/img/230/1663/640/IMG_0237.jpg'><img border='0' style='border:1px solid #000000; margin:2px' src='http://photos1.blogger.com/img/230/1663/320/IMG_0237.jpg'></a><br />Morbier - France&nbsp;<a href='http://www.hello.com/' target='ext'><img src='http://photos1.blogger.com/pbh.gif' alt='Posted by Hello' border='0' style='border:0px;padding:0px;background:transparent;' align='absmiddle'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8892109-109883735051958651?l=providencian-cheese.blogspot.com' alt='' /></div>providencianhttp://www.blogger.com/profile/01853952696942411080noreply@blogger.com0tag:blogger.com,1999:blog-8892109.post-1098836844439214382004-10-26T17:27:00.000-07:002004-10-26T17:27:24.440-07:00<a href='http://photos1.blogger.com/img/230/1663/640/IMG_0236.jpg'><img border='0' style='border:1px solid #000000; margin:2px' src='http://photos1.blogger.com/img/230/1663/320/IMG_0236.jpg'></a><br />Epoisses - France&nbsp;<a href='http://www.hello.com/' target='ext'><img src='http://photos1.blogger.com/pbh.gif' alt='Posted by Hello' border='0' style='border:0px;padding:0px;background:transparent;' align='absmiddle'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8892109-109883684443921438?l=providencian-cheese.blogspot.com' alt='' /></div>providencianhttp://www.blogger.com/profile/01853952696942411080noreply@blogger.com0tag:blogger.com,1999:blog-8892109.post-1098836793807345172004-10-26T17:26:00.000-07:002004-10-26T17:26:33.806-07:00<a href='http://photos1.blogger.com/img/230/1663/640/IMG_0235.jpg'><img border='0' style='border:1px solid #000000; margin:2px' src='http://photos1.blogger.com/img/230/1663/320/IMG_0235.jpg'></a><br />Epoisses - France&nbsp;<a href='http://www.hello.com/' target='ext'><img src='http://photos1.blogger.com/pbh.gif' alt='Posted by Hello' border='0' style='border:0px;padding:0px;background:transparent;' align='absmiddle'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8892109-109883679380734517?l=providencian-cheese.blogspot.com' alt='' /></div>providencianhttp://www.blogger.com/profile/01853952696942411080noreply@blogger.com0tag:blogger.com,1999:blog-8892109.post-1098836717651925022004-10-26T17:25:00.000-07:002004-10-26T17:25:17.650-07:00<a href='http://photos1.blogger.com/img/230/1663/640/IMG_0240.jpg'><img border='0' style='border:1px solid #000000; margin:2px' src='http://photos1.blogger.com/img/230/1663/320/IMG_0240.jpg'></a><br />Fourme D'Ambert & Carles artisanal Roquefort - France&nbsp;<a href='http://www.hello.com/' target='ext'><img src='http://photos1.blogger.com/pbh.gif' alt='Posted by Hello' border='0' style='border:0px;padding:0px;background:transparent;' align='absmiddle'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8892109-109883671765192502?l=providencian-cheese.blogspot.com' alt='' /></div>providencianhttp://www.blogger.com/profile/01853952696942411080noreply@blogger.com0tag:blogger.com,1999:blog-8892109.post-1098836665112341662004-10-26T17:24:00.000-07:002004-10-26T17:24:25.113-07:00<a href='http://photos1.blogger.com/img/230/1663/640/IMG_0239.jpg'><img border='0' style='border:1px solid #000000; margin:2px' src='http://photos1.blogger.com/img/230/1663/320/IMG_0239.jpg'></a><br />Chatelain Camembert & Bucheron - France&nbsp;<a href='http://www.hello.com/' target='ext'><img src='http://photos1.blogger.com/pbh.gif' alt='Posted by Hello' border='0' style='border:0px;padding:0px;background:transparent;' align='absmiddle'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8892109-109883666511234166?l=providencian-cheese.blogspot.com' alt='' /></div>providencianhttp://www.blogger.com/profile/01853952696942411080noreply@blogger.com0tag:blogger.com,1999:blog-8892109.post-1098836624204469892004-10-26T17:23:00.000-07:002004-10-26T17:23:44.203-07:00<a href='http://photos1.blogger.com/img/230/1663/640/IMG_0234.jpg'><img border='0' style='border:1px solid #000000; margin:2px' src='http://photos1.blogger.com/img/230/1663/320/IMG_0234.jpg'></a><br />Tomme de Savoie - France&nbsp;<a href='http://www.hello.com/' target='ext'><img src='http://photos1.blogger.com/pbh.gif' alt='Posted by Hello' border='0' style='border:0px;padding:0px;background:transparent;' align='absmiddle'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8892109-109883662420446989?l=providencian-cheese.blogspot.com' alt='' /></div>providencianhttp://www.blogger.com/profile/01853952696942411080noreply@blogger.com0tag:blogger.com,1999:blog-8892109.post-1098836545037671242004-10-26T17:22:00.001-07:002004-10-26T17:22:25.036-07:00<a href='http://photos1.blogger.com/img/230/1663/640/IMG_0230.jpg'><img border='0' style='border:1px solid #000000; margin:2px' src='http://photos1.blogger.com/img/230/1663/320/IMG_0230.jpg'></a><br />Rondin d'Alvignac - France&nbsp;<a href='http://www.hello.com/' target='ext'><img src='http://photos1.blogger.com/pbh.gif' alt='Posted by Hello' border='0' style='border:0px;padding:0px;background:transparent;' align='absmiddle'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8892109-109883654503767124?l=providencian-cheese.blogspot.com' alt='' /></div>providencianhttp://www.blogger.com/profile/01853952696942411080noreply@blogger.com0tag:blogger.com,1999:blog-8892109.post-1098836525140665442004-10-26T17:22:00.000-07:002004-10-26T17:22:05.140-07:00<a href='http://photos1.blogger.com/img/230/1663/640/IMG_0231.jpg'><img border='0' style='border:1px solid #000000; margin:2px' src='http://photos1.blogger.com/img/230/1663/320/IMG_0231.jpg'></a><br />Pointe de Bique - France&nbsp;<a href='http://www.hello.com/' target='ext'><img src='http://photos1.blogger.com/pbh.gif' alt='Posted by Hello' border='0' style='border:0px;padding:0px;background:transparent;' align='absmiddle'></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8892109-109883652514066544?l=providencian-cheese.blogspot.com' alt='' /></div>providencianhttp://www.blogger.com/profile/01853952696942411080noreply@blogger.com0